For over two centuries, Louis Roederer has refined a legacy as one of the most renowned names in Champagne. From its humble beginnings in 1833, the house has consistently produced wines that are lauded for their depth. The vineyards of Montagne de Reims, where Louis Roederer sources its grapes, are renowned for their ability to produce exceptional

Champagne, the symbol of celebration, deserves a ceremony as grand as its taste. Enter sabrage, the art of opening a bottle with a saber. This daring tradition, steeped in history and romance, involves gently striking the neck of the bottle with a sharp edge, liberating the cork in a shower of sparkling fragments. The result? A triumphant display t